SOUPS
- SOPA DE VERDURA
- Vegetable soup
- CARBONADA ARGENTINA
- Argentinean goulash-soup
Cold Starters
- AGUACATE CON CAMARONES
- Avocado stuffed with shrimps
- MELÓN CON JAMON
- Melon with Argentinean ham
- CARPACCIO
- Thin sliced tenderloin with olive oil and parmesan cheese
Hot Starters
- CHORIZO
- Argentinean sausages
- EMPANADAS VEGETARIANAS
- Vegetarian patties
- EMPANADAS DE CARNE
- Argentinean meat patties
- GAMBAS ESPECIALE
- Prawns served in warm white wine souse with fresh garlic and pepper
SIDE DISHES
- PAPAS FRITAS
- French-fries
- PAPA ASADA CON CREMA
- Baked potato with sour cream
- ARROZ CON ESPECIES
- Seasoned rice
- TOMATE A LA PARRILLA
- Grilled tomato
- MAIZ A LA PARRILLA
- Grilled corn
- PINCHO DE CHAMPINONES
- Mushrooms on a skewer
ARGENTINE STEAKS
- BIFE DE CUADRIL
Rump steak- BIFE DE CHORIZO
- Sirloin steak
- BIFE DE LOMO
- Fillet steak
- BIFE ANCHO
- Rib-eye
- CHURRASCO CON HUESO
- T-bone steak
FISH MEALS
- SALMON A LA PARRILLA
- Grilled salmon fish with white wine souse
- ATUN A LA PARRILLA
- Grilled tuna fish with spicy souse
- GAMBAS AL AJILLO
- 6 Big shrimps with garlic
Vegeterian
- PLATO VEGETARIANO
- Two skewers with grilled vegetables